Tamalpatri 50g

Description

Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.

The bay leaves used for culinary purposes are not toxic and are safe to cook with.

Bay leaves are a fragrant leaf from the laurel tree used as an herb