Gits Vermicelli Kheer

Description

A favourite Indian dessert made from Vermicelli and milk, fondly also called Payesh, Payasam and Sewai in different parts of India. Thick and creamy, kheer is garnished with almond pistachios and raisins flavoured with saffron and cardamom. Any occasion can be celebrated with this Indian dessert.

• Flavoured with almonds, pistachios, raisins, cardamom & saffron
• Ready in 3 easy steps in 15 minutes
• Indian dessert mix for special occasions
• Makes 625 ml of delicious kheer
• Free from preservatives, artificial colours and flavours